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Marko Rankel left Hanover
Marko Rankel has a great plan. He wants to work in asia. If you want to have a look at the complete article please click on it.
Nothing is less newsworthy than the news from yesterday. Marko Rankel knows this too... nevertheless the best way to get to know a master chef is a review of his work. Voilà!
From now on Marko Rankel pampers real gourmets in the new restaurant Gourmet-Parlour.
In the Mercure Hotel Atrium Hanover the restaurant in the restaurant opened its doors for real food lovers without increasing the prices. Enjoy the comfortable ambience in the Gourmet-Parlour.
Please don't forget to book.
Mercure Hotel Atrium Hannover
Gourmet-Stüberl
30625 Hannover
Karl-Wichert-Alleee 68
Tel.: +49(0)171 / 176 65 52
E-Mail: h1701-kc@accor.de
Marko Rankel with André Witschi, CEO Accor Germany, 2007
Marko Rankel conquers Asia
Christian Werdenberg the best ex-Executive Chef from the Phillipines with two kind waiters.
Christian Werdenberg and Yeung Siu Man Chiefcook from the China Restaurant Sofitel Manila.
Marko Rankel with Eckard Witzigmann
Presentation of a salmon
Experience our gourmet parlour
(PDF to download 3 MB)
Picture gallery
15.11.2005
Sebastian Schulze becomes world champion in Basel
Spring 2005
Newly built hotel in Sharm al Sheikh (Egypt)
As hotel and personal advisor
5 stars plus grounds with additional TOP VIP area
- 15 outdoor pools
- 3 indoor pools
- 1 main kitchen
- 5 restaurant kitchens
- 7 bistro kitchens and various outlets
Daily 6500 meals from different categories and demands
One of the smaller reception areas in the finished part of the hotel.
Wellness wing
Shell of the French restaurant
Main restaurant with water features from the front
Main kitchen without inventory
Main reception hall from the side
View on the hotel from the reception area
Drive to the main entrance hall
Comparison of the kitchen appliances
2005 cookery course
Management Accor Worldwide 30 people
18. July 2005
Magic Moments for
"25 years-Ein Herz für Kinder"
Mercure Atrium - World Champion Chef Marko Rankel (Lobster-Marko) invites 1,200 famous people to his high society buffet in the Berggarten (12. BILD-Benefiz-Gala).
2005
award for Accor chef off spring
The best chef apprentice of all German Accor hotels is from Hanover. Anita Sinn convinces the jury with a sophisticated dish. Her instructor: Marko Rankel.
2005
Art of cooking meets football
Michael Wesemann watches World Champion Marko Rankel who regularly cooks for Hanover 96. He learned the professional tips from Marko Rankel and is a
professional himself now.
2004
Galactic
Marko Rankel presents his own dinnerware "Temptation Galaxy" in cooperation with Eschenbach-Porzellan. The 33 piece series is being distributed
worldwide and started off with only a few lines on a piece of paper.
23. May 2003
Hot heroes at the stove
The Chef National Team Niedersachsen, the Mercure team of head chef Marko Rankel comes back from the Cooking World Cup in Chicago with 1 x gold, 2 x silver and 1 x bronze, although the prepared cooking box came too late. SAT
1 shot a reportage on the heroes.
2003
Marko Rankel as a photo model presenting the "Cooking with fun"- collection at CJD (clinic+job-dress).
2003
Deppe Dental turns 20
For Lutz and Edeltraut Müller, sponsors of Marko Rankel as a member of the national cooking team, Rankels team cooks for more than 400 invited guests. The pop artist Andora suprises with 30 original tooth-pop-pictures.
16. July 2003
Pass out of 443 apprentices in Hannover
Tv presenter and journalist Hahne from ZDF delivers the laudation. The chef Silke Reisberg got an acknowledgement... her teacher: Marko Rankel from the
Mercure Atrium Hotel.
2003
On the occasion of the UNICEF gala in Hanover in the Mercure Atrium Hotel Heinz Hoenig gets to know Marko Rankels cuisine - in Majorca both cook together.
16. November 2002
The newly arranged Regional Team of Niedersachsen with team leader Marko
Rankel compete at the "expo-gast-2002" in Luxembourg.
2002
"Küche Aktuell" becomes the arena for the cooking duel between Marko Rankel from the Mercure Atrium Hotel and Uwe Schüttler from the Mercure Bad
Salzuflen. Food critics were Grischa Niermann and fiancée Kirsten Bökenkamp from the Preussag Arena.
2002
At the international Cook World Cup 2002 in Innsbruck - 200 apprentices and young chefs from 14 nations - the young team of the chefs "Team Expo 2000" lead by Marko Rankel wins the trophy.
2002
Apprentice Award
Janine Kirste, Mercure Atrium Hanover wins the Apprentice Award as best chef apprentice... she made Marko Rankel proud.
2000
National Team on world standard again
The German Chef National Team with Marko Rankel at the "Salon Culinaire Mandial" in the discipline "cold kitchen" in the opinion of the observers under the best.
2000
National Team cooks on top of the world
They win 3 x Gold at the 4. Salon Culinaire Mondial in Basel. Marko Rankel is part of the 6 man team.
2000
Twice Olympic gold and Olympic silver
This is how Marko Rankel returns to Erfurt. 25 National Teams took part.
