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Pamper yourself
Marko Rankel is working in Manila
Marko Rankel left Hanover
4 Wooden Spoons by "Schlemmer Atlas 2009"
High Honour for Marko Rankel
Marko Rankel conquers Asia
TOP Magazine Hannover
Magic moments for gourmets
Hanover Local Newspaper
Marko Rankel with Heinz Winkler
Learn to cook like a professional
Cooking for the advanced
Newsworthy - six approaches for special events
Professionals teach professionals

From 1000 EUR a day,
For 2 to 20000 people

Marko Rankel pampers you, wherever you like and whatever dish you want to enjoy.

Marko Rankel is working in Manila

Marko Rankel, the Executive Chef of Sofitel Philippine Plaza since November 2008 has brought one of Accor’s biggest Sofitel Worldwide hotel situated in the lavish sea landscape in Metro Manila to the next level. He has created an entirely new a la carte all day dining menus for Room Service and served at the world famous Spiral Buffet, Philippine’s longest and interactive buffet that features worldwide cuisines, and another three more well acclaimed restaurants. The Spiral Buffet has been a favorite restaurant among the local politicians and they have become frequent guests, including the Honorable president and vice-president of the country.

Chef Marko devotion and dedication in delivering only the finest food, exquisite presentation and excellent service that he is known for have provided his assistants and trainees the knowledge in becoming best in their careers. It is Chef Marko’s goal to be able to effectively and consistently mold young aspiring chefs and guide them in both administrative and kitchen work. Chef together with his team, has successfully catered to Manila’s socialite and political clans namely Madame Imelda Marcos. Significant international events such as the Al Gore Environment Forum, French Bastille Day, Egypt’s Independence Day, Tony Blair, and the recently held GM’s Accor Asia Pacific, and countless numerous Weddings and other banquet functions were all executed with the highest of standards consistently by Sofitel Manila’s Culinary team headed by Chef Marko’s strong leadership. Aside from mentioned events catered, Chef has personally attended guests like the heads of states and world renowned entertainments artists. Chef’s ingenuity in creating dishes and items which both showcases European and Asian flair has kept the guests surprised and amazed every time. Sofitel Philippine Plaza can cater to over more than 5000 pax in-house banquet events, excluding outside caterings which includes several State’s Embassy functions (United States, France, Saudi Arabia and etc..). Marko’s team is consists of over 160 kitchen employees who trains under chef’s supervision.

Today, Chef Marko continuously imparts his craft to his team. He is still very amazed on the varieties of ingredients found in Asia and is currently developing new exciting and innovative dishes for everyone to enjoy.

4 Wooden spoons by Schlemmer Atlas 2009

Gourmet - Parlour gets 4 wooden spoons and is voted the best restaurant in Hanover and surrounding area by Schlemmer Atlas.

Likewise the restaurant ambience gets 2 ½ wooden spoons again and stays one of Hanover's TOP addresses.

Excellent Cuisine at the opera ball in Hanover

Since 3 years Marko Rankel is cooking for the visitors of the opera ball in Hanover with his team. 2700 visitors got a real taste of his excellent cuisine.

High honour for Marko Rankel

Marko Rankel gets a phone call from Hans Böddicker (Editor in Chief of Schlemmer-Atlas) and is voted in the Top 50 of the Best Chefs in Germany.

If you want to have a look at the picture in original size please click on it.

 

Marko Rankel cooks in Manila, here with Hans Schoorf in Alabang (Manila) in his town residence.

TOP Magazine Hannover

The Master of Cuisine - In the Gourmet - Parlour in the Mercure Atrium Hotel in Hanover Marko Rankel celebrates his culinary art on the highest level.
Download the complete newspaper article in PDF here.

Magic moments for gourmets

It has been a long time since a kitchen of a Hanover Hotel has been awarded a star by restaurant critics. It cannot take too long until it changes for the Gourmet - Parlour in the Mercure Hotel at the Telemax.
Download the newspaper article in PDF here.


Master of his profession
Marko Rankel has been awarded manifold

Hanover Local Newspaper

Gala dinners under the Telemax
To attract gourmets to come to the Weidetorkreisel is a real task. Nevertheless the Mercure is trying with its Gourmet-Parlour. Stefanie Gollasch has tried if this way is worth it.
Download the newspaper article in PDF here.


Delicious from the Master Chef:
Marko Rankel pampers his guests.

Marko Rankel with Heinz Winkler

Marko Rankel with Heinz Winkler, 3 Star Chef since decades and hotelier of the year 2006

Learn to cook like the professionals

Are you interested in how you can prepare a several course meal on the minute?!

Under my supervision you will learn tips and tricks to pamper your guests professionally at home.... using the high art of cooking.

Individually I organize cooking classes, with my internationally awarded employees, which you will enjoy.

• Cook with the manifold awarded Master Chef
• During the entire programme all groceries for the preparation of your meal are at your disposal
• All recipes and tips can be taken home
• Let us perform a 5 course gala meal together, which we will enjoy with champagne, a wine tasting and alcohol free drinks

Order of Events

• Snack and champagne at 12pm
• Introduction and professional clothing
• Preparation for the meal and small snacks on the side
• Preparation and serving of the starter
• Menu service with the service team
• Dining together with delicious wines
• Kitchen master Marko Rankel hands over the diplomas

Costs per participant EUR120 inclusive all meals and drinks. The number of participants is limited to 6 people.

Yours sincerely Marko Rankel

Cooking for the advanced

Together with Marko Rankel real lovers of the high art of cooking and good hobby cooks make the next step on the way to the perfect kitchen... visually and tasting. Specialisation with complete finesse.

Newsworthy - six approaches for special events

One	You want a Master Chef, who pampers your guests at your home with a gala menu? Get in contact with Marko Rankel!
Two	Your children can learn to identify good taste. Marko Rankel trains the little ones to understand good taste.
Three	You want your company function to be personal and unforgettable? Marko Rankel and his team of specialists cook live for your guests... in your company or at the location of your choice.
Four	Your event is supposed to have a special theme... South Seas, Mountain retreat or Taiga?! Marko Rankel can offer you a range of suggestions.
Five	You could be interested in the gourmet party on the highest level. One call will be enough for us to advise you competently.
Six	Catering for gourmets? Marko Rankel knows how it works. We make every kind of event special... from the planning to the finish.

Professionals teach professionals

One	Head chefs and their employees on the way to an innovative kitchen! Marko Rankel gives a practical introduction with professional tips and tricks. Get in contact to talk about themes and dates.
Two	The pre opening phase of hotels and restaurants needs an experienced partner who helps you by introducing and supporting the crew. No problem, call us. Marko Rankel helps you with advise and action up to the date of your premiere.
Three	If you are looking for a master chef, who isn't known by everyone yet then Marko Rankel is your man. Sovereign he and his team perform attractive meals, which surprise guests and viewers.