> Vita
To always give more than the customer expects and to guide and encourage my employees - this is how every head chef should consider his position and act on it.
High quality needs discipline and effort - but also a hand for the right exposure with food, which is supposed to become an adventures dish.
When perseverance and brilliance come together they result in awards... and these awards shouldn't be kept silent.
This is the same with Lobster-Marko, whose job is his calling.
Marko Rankel - an overview
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2008
Marko Rankel is voted in the Top 50 of the Best Chefs in Germany.
Honor as coach:
Hamburg:
Anita Sinn and Jessica Vahlsing win gold in "gläsernen Küche".
Intergastra Stuttgart: chef elite region north win a gold medal
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2007
Marko Rankel is voted in the Top 50 of the Best Chefs in Germany.
Honor as coach:
Accor Challenge Paris: Jessica Vahlsing is acting for Accor Germany
Nürnberg: chef elite region north gets two times gold and 100 % day victory.
- November 2006
Luxembourg German National Chef Team
Mr Schulze: Warm 1 x Gold, Cold 1 x Silver
Luxembourg Regional Team Mrs Sinn:
2 x Silver ; 1 x Gold;
1 x Team Silver third best regional team of 46 participants (Germany's best) - October 2006
Erfurt: chef elite region north;
Benjamin Peters — gold medal
And 100% day victory - 1. position
Erfurt: World Championship of the Chefs, Inoga German National Chef Team Mr Schulze 1 x Gold - September 2006
Award for Gourmet-Parlour
3 ½ wooden spoons in the Schlemmer Atlas Award Ambiente
2 ½ wooden spoons in the Schlemmer Atlas - June/July 2006
Mercure Atrium represents Accor and cooks at the Football World Cup in the Olympia - stadium in Berlin with others for "le Notre" in the VIP-Lounge
Mr Rankel and Mr Schulze represent Mercure Germany at the worldwide Accor event at le Notre in Paris and cooks there - May 2006
Mr Schulze Singapore (Battle of Lion)
1. Position World Champion - March 2006
Foundation of the Chef Elite region north (second year apprentices from the region with an average school grade of B or better) - February 2006
Intergastra in Stuttgart, European Championship of the Chefs
National Team: Mr Schulze 9 x Gold
Regional Team: Mrs Sinn 2 x Gold ; 2 x Silber
Mr Rautenberg Niedersachsen Champion (Chaine des Rotisseurs) - January 2006
Opening Gourmet-Parlour - Lutz Müller, Director of Dexter and Marko Rankel present Andora with a work of art
- Marko Rankel cooks for the Kelly's in his Gourmet-Parlour 16.01.2006
- Winner of the Gastro Award 2005
- November 2005: Sebastian Schulze becomes Vice Champion of the World in the Hot Kitchen in Base
- Eon - company party 07.10.2005
- TOP-Instructor 2004 & 2005
- Youth-Regional Team until July 2005
- Team Leader Regional Team until July 2005
- Euro toques Chef:
Federation of the Master Chefs of the world - Member of Chaine der Rotisseurs
- Gastro Award 2004
2. Position and special price for creative cooking - Top-Ausbilder 2004
on of the 4 best instructors the hotel industry says - World Championship in Chicago, 2003
1 Gold-, 2 Silver- und 1 Bronze medal - World Championship in Luxembourg, 2002
1 x bronze medal with the regional team - Trainer of the chefs in the Youth Regional Championship Niedersachsen since January 2002
- Team chief of the regional team Niedersachsen since January 2002
- Member in the Expo-Chef-Team 2000
- Olympiad of the chefs in Erfurt, 2000
2 gold and 2 silver medals with the national team - World Cup in Basel, 1999
3 gold medals with the national team - Member of the German National Team of the Chefs since May 1999
- World cup in Luxembourg, 1998
1 bronze medal as single exhibitor
1 gold-, 2 silver and 3 bronze medals with the expo chef team - IKA Stuttgart, 1998
2 silver medals as single exhibitor - IKA Nürnberg, 1997
8 gold medals with the expo chef team
